Today began classes with all kinds of (mostly) American students. Don't fret Mom & Dad, my classes with the locals will begin after this two week intensive class. We had two hours of language (I forgot how much I hate studying grammar), one hour of conversation (literally talked in pairs the whole time, best class ever), and one hour of culture (no one knew who the president was…). But it was a lot of fun actually.
This is the view from my classroom building...
After class, a bunch of us wandered back towards the plaza, then we split off and headed home for lunch! María made us paella, so I had to tell her I hated shrimp… but the rice was really good!! We had a long conversation about how they speak the purest form of Spanish in Salamanca, so this is the place to be to learn!
Anyway, after all that we decided to go be tourists, because Megan has an internship at the tourism office, so she has to go visit all the sites! So we set off with another girl from the program to explore the city even more.
So we went to see Casa de las Conchas, the library that literally has stone shells all over the outside of it, and the first building ever built at the university (see library photo above) and then of course we had to get churros con chocolate at this place called Valor that was recommended to us by Bea from ISA. It was delicious, as predicted.
After a few more wanderings and church findings and shop enterings, we got back to the apartment in one piece. Megan and I noted that while we've only needed a map to get home once, we still take a different route every time. Yeah, that's the kind of layout this city has, that you can be coming and going from the same place every day and take a different route at least four times. Maybe more, I'm not sure how many times we've come home from the Plaza so far!
María had dinner ready for us, which looked like those breaded chicken breasts at first, but it turns out it was ham and cheese. Jamón in Spain, of course! And french fries too, those were good. And of course yogurt. She always gives us yogurt for dessert at night because it's good for our digestion. We spent a long time sitting in the kitchen and talking about her life pre-ISA students.
A very long, but lovely day. Loving it here still, even if I have to take class now!
Chau, os extraño!
(I miss you all!)
(I miss you all!)
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